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Lala
Experimental baker. Has a sweet tooth and unable to resist cakes
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Popular Posts
Soy Bean Chiffon Cake
I've a new member in my home.... and she's so cute I'm always staring at her with fascination. Her name is Sugar, a stray cat th...
Milk Loaf
I did it this time! As I type this out, the sense of excitement... and fulfillment is still gushing through my blood. I'm so happy that ...
A Bread-Making Experiment: Comparing the Tangzhong and 17 Hour Pre-Fermentation Method
I've always been in search for a method that can yield soft home-made bread. Not only must it taste good, it should also stay stay moist...
Soft and Fluffy! Pork Floss Cupcake
It's amazing how small the world is. We had a common friend who linked us up, as we both love to bake. Interestingly we've been talk...
A Rolling Good Time - Mango Swiss Roll
I finally plucked up the courage to re-attempt a swiss roll. It's because I've failed many times. Either the sponge is too dry, or ...
Sweet Success: Hokkaido Milk Loaf
It's been a long while since I dare put up photos showing a LOAF. That's because I've great difficulties removing the brea...
Stewed Chicken Wing and Cabbage (滷雞翅&高麗菜封)
I think society is changing. As women move out from the home to the workforce, less women are cooking now. I can understand why... for after...
Bagels
I've been making breads... lots of it recently. With the feasting starting from Christmas, to New Year and now welcoming the Dragon,...
Spider Cheesecake
I feel very blessed... that I can indulge in my hobby for now. Though I'm not sure how long this can last, or where the journey will lea...
Pooh Bear Cookies
I think it was love at first sight! Who wouldn't, when Pooh Bear can be so cute... in 3D form. And after setting eyes on it, I jus...