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Lala
Experimental baker. Has a sweet tooth and unable to resist cakes
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Popular Posts
Soy Bean Chiffon Cake
I've a new member in my home.... and she's so cute I'm always staring at her with fascination. Her name is Sugar, a stray cat th...
Milk Loaf
I did it this time! As I type this out, the sense of excitement... and fulfillment is still gushing through my blood. I'm so happy that ...
Pooh Bear Cookies
I think it was love at first sight! Who wouldn't, when Pooh Bear can be so cute... in 3D form. And after setting eyes on it, I jus...
Crunchy Oatmeal Cookies
As the saying goes, "Looks are deceiving!" - and this is very true for these cookies. Ok... perhaps it's my amateur photo...
A Bread-Making Experiment: Comparing the Tangzhong and 17 Hour Pre-Fermentation Method
I've always been in search for a method that can yield soft home-made bread. Not only must it taste good, it should also stay stay moist...
A Rolling Good Time - Mango Swiss Roll
I finally plucked up the courage to re-attempt a swiss roll. It's because I've failed many times. Either the sponge is too dry, or ...
Soft and Fluffy! Pork Floss Cupcake
It's amazing how small the world is. We had a common friend who linked us up, as we both love to bake. Interestingly we've been talk...
Stewed Chicken Wing and Cabbage (滷雞翅&高麗菜封)
I think society is changing. As women move out from the home to the workforce, less women are cooking now. I can understand why... for after...
Sweet Success: Hokkaido Milk Loaf
It's been a long while since I dare put up photos showing a LOAF. That's because I've great difficulties removing the brea...
Of Cupcakes and Buttercream
Before I was introduced to buttercream, I only knew how to make frosting using butter and icing sugar. And I didn't like them at all - b...