Here's the recipe:

Ingredients for Puff (adapted from j3ess kitch3n)

65g butter

50g milk

70g water

5g sugar (1 tsp)

90g cake flour, sifted

2 eggs, beaten

Method

1) Put butter, milk, water and sugar in a saucepan, and bring the mixture to boil.

2) Remove from heat, and using a wooden spoon, quickly stir the cake flour into

    mixture.

    Note: mixture reminds me of mashed potato at this point; stir till four is fully

    incorporated into mixture

3) Return saucepan to the stove. Using medium heat, keep stirring the mixture

    till it becomes a dough, and a thin membrane forms at the bottom of the

    saucepan. Remove from heat.

4) Allow mixture to cool for a short while, before adding in the beaten eggs. Eggs

    should be added in bit by bit.

    Note: It is normal for the mixture to curdle, but continue to stir on, and the

    liquid will slowly be incorporated into the dough. The dough is ready when it

    appears smooth, and the mixture falls off the wooden spoon to form a small

    triangle.

5) Using a teaspooon, drop spoonful of dough onto a lined baking sheet.

    Remember to keep the dough at least 2cm apart. Wet your fingertips with

    water, and use it to smooth out weird shape/ flatten the tip of the dough.

    Note: If you want a huge puff, can use a tablespoon instead.

6) Bake in preheated oven at 200 degree celsius for 15 mins. Reduce the heat to

    170 degree celsius and bake for another 10 mins. Turn off the oven and allow

    the heat to bake the puff for another 10 mins.

200ml whipping cream

approx 320 -350g of durian (de-seeded and pureed)

Method

1) Using an electric mixer, whip the cream till soft peaks.

2) Fold in the durian using a spatula. The amt of durian to add depends on how

    strong you want the durian taste to be.

To assemble the durian puff, cut the puff in half using a serrated knife. Scoop the durian filling in. Chill the puff, and it's ready to be served. Enjoy!