Newer Posts
Older Posts
Home
About Me
Lala
Experimental baker. Has a sweet tooth and unable to resist cakes
View my complete profile
Blog Archive
►
2015
(4)
►
December
(1)
►
July
(3)
►
2014
(3)
►
March
(1)
►
January
(2)
▼
2013
(8)
▼
November
(1)
Savoury Muffins - Parmesan Cheese and Bacon
►
October
(2)
►
August
(1)
►
June
(1)
►
April
(1)
►
March
(1)
►
January
(1)
►
2012
(22)
►
December
(1)
►
November
(1)
►
October
(1)
►
August
(1)
►
July
(2)
►
June
(1)
►
May
(1)
►
April
(3)
►
March
(4)
►
February
(3)
►
January
(4)
►
2011
(37)
►
December
(2)
►
November
(1)
►
October
(9)
►
September
(13)
►
August
(12)
Labels
Bread
(15)
Cake
(18)
Cookies
(9)
Courses
(1)
Kueh
(1)
Meals
(7)
Muffin
(2)
Non-bake
(4)
Outing
(3)
Pancakes
(1)
Pastry
(1)
Pies
(1)
Pudding
(2)
Souffle
(1)
Popular Posts
Soy Bean Chiffon Cake
I've a new member in my home.... and she's so cute I'm always staring at her with fascination. Her name is Sugar, a stray cat th...
A Bread-Making Experiment: Comparing the Tangzhong and 17 Hour Pre-Fermentation Method
I've always been in search for a method that can yield soft home-made bread. Not only must it taste good, it should also stay stay moist...
Soft and Fluffy! Pork Floss Cupcake
It's amazing how small the world is. We had a common friend who linked us up, as we both love to bake. Interestingly we've been talk...
Pooh Bear Cookies
I think it was love at first sight! Who wouldn't, when Pooh Bear can be so cute... in 3D form. And after setting eyes on it, I jus...
Milk Loaf
I did it this time! As I type this out, the sense of excitement... and fulfillment is still gushing through my blood. I'm so happy that ...
X'mas Bakes - Green Tea Cookies
It's 2am in the morning... Thoughts are running, and there's this urge to write! It's a good sign, and this probably came from...
Chocolate Souffle (Curtis Stone)
I had wanted to write this post earlier for Cook Like a Star - Curtis Stone organized by Zoe from Bake for Happy Kids . But the desire to r...
A Rolling Good Time - Mango Swiss Roll
I finally plucked up the courage to re-attempt a swiss roll. It's because I've failed many times. Either the sponge is too dry, or ...
Mango Pudding
I knew that time would be a luxury of the past. No resentment, no anger. Just peace, for I am prepared for this to come. And I prefer to ...
Of Cupcakes and Buttercream
Before I was introduced to buttercream, I only knew how to make frosting using butter and icing sugar. And I didn't like them at all - b...